Preparation:5 mins
Cook: 10 mins
Total Time: 15 mins
Servings: Makes 1 servings
Ingredients
200 gms green peas
rice (chawal)
1 cup chopped fenugreek (methi)
12 to 15 garlic (lehsun) cloves
3/4 tsp chilli powder
1/2 tsp mustard seeds ( rai / sarson)
4 tbsp oil
3 cups water
salt to taste
Method
Heat oil in a cooker, add mustards and wait till it splutter.Add crushed garlic and saute till it reaches light brown color.Add peas,chilli powder, fry for a minute.Add fenugreek leaves. Fry for 3-4 minutes. Add 3 cups of water, salt, bring it to boil.Add washed rice, make salt adjustment and cover the lid.Bring two whistles in medium high heat.Once pressure is released mix the cooked rice well to combine all ingredients.Do not over stirr.Your healthy and tasty methi rice is ready to eat.
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