Preparation Time: 25 Min
Cooking Time: 10 Min
Ingredients
1/2 kg potatoes, boiled, peeled & mashed
2 bread slices, soaked in water & squeezed dry
1 tsp roasted cumin seeds (jeera) powder
2 cups bread crumbs
chilli powder as required
oil for frying
salt to taste
For the filling
2 onions
1/2 cup mint leaves (phudina)
1/2 tsp sugar
2 green chillies
a few coriander (dhania) leaves
1/4 tsp garam masala
1 tbsp pomogranate seeds (anardana)
salt to taste
Method
Mix the potatoes with the bread and seasonings and knead to a smooth mixture.
Grind all the filling ingredients together in a mixer without adding water.
Take a little potato mixture and flatten it on your palm.
Then put some filling in the center and form into a roll.
Roll this long potato kabab in bread crumbs and deep fry to a golden brown colour.
Serve hot with ketchup or any chutney.
Cooking Time: 10 Min
Ingredients
1/2 kg potatoes, boiled, peeled & mashed
2 bread slices, soaked in water & squeezed dry
1 tsp roasted cumin seeds (jeera) powder
2 cups bread crumbs
chilli powder as required
oil for frying
salt to taste
For the filling
2 onions
1/2 cup mint leaves (phudina)
1/2 tsp sugar
2 green chillies
a few coriander (dhania) leaves
1/4 tsp garam masala
1 tbsp pomogranate seeds (anardana)
salt to taste
Method
Mix the potatoes with the bread and seasonings and knead to a smooth mixture.
Grind all the filling ingredients together in a mixer without adding water.
Take a little potato mixture and flatten it on your palm.
Then put some filling in the center and form into a roll.
Roll this long potato kabab in bread crumbs and deep fry to a golden brown colour.
Serve hot with ketchup or any chutney.
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