Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 4 to 6 servings
Ingredients
1/2 cup whole wheat flour (gehun ka atta)
1/4 cup quick cooking rolled oats
4 tsp powdered sugar
a pinch nutmeg (jaiphal) powder
water as required
ghee for cooking
a pinch baking soda
cardamom (elaichi) powder for garnishing
Method
Combine all the ingredients in a deep bowl and make a thin batter and rest for half an hour.Add the baking soda and keep aside for five minutes.Heat 2\" mini pancakes non stick tava, apply little ghee.Pour 1 to 1 1/2 tbsp of batter in each tava mini dent.Roast them semi crisp and golden brown on both the sides. Garnish them with elchi powder.
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