Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 4 servings
Show me for servings
Ingredients
1 1/2 cups kand , boiled and cubed
1 cup capsicum , cubed
1 tsp roasted cumin (jeera) powder
2 tbsp melted butter
salt to taste
For Serving
1/2 tsp chilli powder
1 to 2 tsp lemon juice
spring onion and curd dip
Method
Combine all the ingredients in a bowl and mix well.
Alternatively, thread the kand and capsicum onto skewers alternatively and grill them over a charcoal or electric barbeque till they are lightly browned.
Sprinkle with the chilli powder and lemon juice.
Serve hot with the spring onion and curd dip.
Cooking Time: 10 mins
Makes 4 servings
Show me for servings
Ingredients
1 1/2 cups kand , boiled and cubed
1 cup capsicum , cubed
1 tsp roasted cumin (jeera) powder
2 tbsp melted butter
salt to taste
For Serving
1/2 tsp chilli powder
1 to 2 tsp lemon juice
spring onion and curd dip
Method
Combine all the ingredients in a bowl and mix well.
Alternatively, thread the kand and capsicum onto skewers alternatively and grill them over a charcoal or electric barbeque till they are lightly browned.
Sprinkle with the chilli powder and lemon juice.
Serve hot with the spring onion and curd dip.
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