Preparation Time: 5 mins
Cooking Time: 10 mins
Makes 4 to 5 servings
Show me for servings
Ingredients
1 cup kala chana (brown chick peas) , soaked
1 cup boiled and mashed potatoes
1 cup chopped coriander (dhania)
5 to 6 green chillies , chopped
salt to taste
1 tsp garam masala
2 tsp dry red chilli flakes (paprika)
2 tbsp cornflour
oil for deep frying
Method
Pressure cook the chana in salted water for 3 to 4 whistles, or till cooked.
Allow the steam to escape before opening the lid and drain the excess water.
Combine all the ingredients in a bowl and mix well.
Divide the mixture into equal portions and shape them into small round kebabs.
Heat the oil in a kadhai, add the kebabs and deep fry till they turn golden brown and crisp from all the sides.
Serve hot.
Cooking Time: 10 mins
Makes 4 to 5 servings
Show me for servings
Ingredients
1 cup kala chana (brown chick peas) , soaked
1 cup boiled and mashed potatoes
1 cup chopped coriander (dhania)
5 to 6 green chillies , chopped
salt to taste
1 tsp garam masala
2 tsp dry red chilli flakes (paprika)
2 tbsp cornflour
oil for deep frying
Method
Pressure cook the chana in salted water for 3 to 4 whistles, or till cooked.
Allow the steam to escape before opening the lid and drain the excess water.
Combine all the ingredients in a bowl and mix well.
Divide the mixture into equal portions and shape them into small round kebabs.
Heat the oil in a kadhai, add the kebabs and deep fry till they turn golden brown and crisp from all the sides.
Serve hot.
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