Grilled Pepper Bruschetta

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 6 servings
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Ingredients

6 slices baguette (approx. 3/4" thick)
1 clove of garlic (lehsun) , grated
1 tbsp butter

For The Topping

2 tbsp onions , chopped
1/4 cup finely chopped red or yellow pepper
1/4 tsp fresh oregano
3 tbsp grated mozzrella cheese or grated cooking cheese
1 tsp butter
salt to taste

For The Garnish

1 tbsp chopped basil

Method

For the topping
Heat the olive oil in a pan, add the onions and peppers and sauté for a few minutes till they are lightly browned.
Add the oregano and salt and mix well.
Cool, add the cheese and mix again.

How to proceed

Cream the butter and garlic together and keep aside.
Apply some garlic butter onto each bread slice and grill over a charcoal or electric barbeque for 2 to 3 minutes on both sides.
Spoon the topping mixture on to each slice and grill over a slow charcoal or electric barbeque for another 2 to 3 minutes until the cheese has melted.
Serve hot garnished with basil.