Do Mutter Paneer

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 4 to 6 servings

Ingredients

1/2 cup blanched green peas
1/2 cup blanched and crushed green peas
1/2 cup paneer (cottage cheese) triangles
2 tbsp powdered cashewnut
2 tsp crushed green garlic
2 tsp olive oil
2 tsp cumin seeds (jeera)
1 tbsp chopped coriander (dhania)
1/2 cup milk
2 tsp finely chopped green chillies
2 tsp grated ginger (adrak)
salt to taste

For The Garnish
1/4 cup chopped spring onion

Method

Heat the oil in a pan and add the cumin seeds.When the seeds crackle, add the garlic, chilli and ginger and saute for 1 minute.Add the crushed peas, cashewnut powder, milk, salt, mix well and cook for 1 minute.Add parboiled green peas and paneer pieces and mix gently so that the paneer and peas are coated with thick coarse gravy.Add the coriander and spring onions and mix lightly.Serve hot with phulkas and pickle.