Dill Potatoes and Carrots

Preparation Time: 10 mins.
Cooking Time: 20 mins.
Serves 4.
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Ingredients

10 to 12 baby potatoes
1 to 2 carrots, peeled and sliced thickly
2 tbsp melted butter
1 tsp chopped dill (shepu / suva bhaji)
salt and black pepper (kalimirch) powder to taste

To serve

lemon wedges

Method

Boil the potatoes and carrots in salted water. Peel the potatoes and keep aside.
Combine the butter, dill, salt and pepper and mix well.
Toss the potatoes and carrots and mix well so that the butter coats the potatoes and carrots.
Thread them alternatively onto 4 skewers and grill them over a charcoal or electric barbeque till they are lightly browned.
Serve hot with lemon wedges.