Preparation Time: 25 mins.
Cooking Time: 30 mins.
Makes 4 cutlets.
Show me for servings
Ingredients
1 cup boiled and mashed potatoes
1 cup grated paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
4 to 6 green chillies, chopped
1/2 cup chopped onions
1 cup cabbage, finely chopped
3 bread slices
salt to taste
Other ingredients
1 cup plain flour (maida)
bread crumbs
oil for deep-frying
Method
Soak the bread slices in water for 2 minutes and then squeeze out the water.
Combine the potatoes, cheese, coriander, chillies, onions, cabbage, bread slices and salt and mix well.
Shape into 4 cutlets.
Mix the flour in 1 cup of water to make a smooth batter. Dip the cutlets in
Deep fry in oil, drain on absorbent paper and keep aside.
Just before you wish to serve, grill them over a charcoal or electric barbeque.
Serve hot with the barbeque sauce.
Cooking Time: 30 mins.
Makes 4 cutlets.
Show me for servings
Ingredients
1 cup boiled and mashed potatoes
1 cup grated paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
4 to 6 green chillies, chopped
1/2 cup chopped onions
1 cup cabbage, finely chopped
3 bread slices
salt to taste
Other ingredients
1 cup plain flour (maida)
bread crumbs
oil for deep-frying
Method
Soak the bread slices in water for 2 minutes and then squeeze out the water.
Combine the potatoes, cheese, coriander, chillies, onions, cabbage, bread slices and salt and mix well.
Shape into 4 cutlets.
Mix the flour in 1 cup of water to make a smooth batter. Dip the cutlets in
Deep fry in oil, drain on absorbent paper and keep aside.
Just before you wish to serve, grill them over a charcoal or electric barbeque.
Serve hot with the barbeque sauce.
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