Chana Dal Rice Kheer

Preparation:15 mins
Cook: 25 mins
Total Time: 40 mins
Servings: Makes 1 serving

Ingredients

1/2 cup chana dal (split bengal gram)
1/2 cup rice (chawal)
500 ml milk
250 ml coconut milk
100 ml condensed milk
1 cup jaggery (gur)
water as required
1/2 tsp cardamom (elaichi) powder
2 tbsp ghee
1/4 cup grated coconut

For The Garnish
roasted cashewnuts (kaju) and raisins (kismis)

Method

Heat ghee in pan and roast the rice lightly.In a pressure cooker mix the roasted rice and chana dal, add water and pressure cook for 2-3 whistles.Allow the steam to escape before opening the lid.Heat 1/4 cup water in a broad pan, add the jaggery and cook till it melts.Then add the cooked chana dal and rice and mix well.Add condensed milk and milk and bring to a single boil.Add the grated coconut and coconut milk and cook for few seconds.Remove from the flame, add the cardamom powder, mix well.Serve hot garnished with roasted cashewnuts and raisins.