Preparation Time: 15 mins.
Cooking Time: 10 mins.
Serves 4.
Show me for servings
Ingredients
8 pineapple slices
3 tbsp butter
2 tbsp brown sugar
1/4 tsp cinnamon (dalchini) powder
1 tbsp brandy or rum (optional)
For serving
Vanilla Ice-Cream
Method
Combine the butter, brown sugar and cinnamon in a bowl and cream the mixture till it is soft and creamy.
Using a knife, spread an even layer of the creamed butter mixture on both sides of each pineapple slice.
Grill the pineapple slices on both sides over a charcoal or electric barbeque till they are lightly browned.
Pour the brandy in a ladle and warm it lightly. Pour over the pineapples and set it alight, allowing them to get flambéed.
Serve immediately with a scoop of vanilla ice-cream.
Cooking Time: 10 mins.
Serves 4.
Show me for servings
Ingredients
8 pineapple slices
3 tbsp butter
2 tbsp brown sugar
1/4 tsp cinnamon (dalchini) powder
1 tbsp brandy or rum (optional)
For serving
Vanilla Ice-Cream
Method
Combine the butter, brown sugar and cinnamon in a bowl and cream the mixture till it is soft and creamy.
Using a knife, spread an even layer of the creamed butter mixture on both sides of each pineapple slice.
Grill the pineapple slices on both sides over a charcoal or electric barbeque till they are lightly browned.
Pour the brandy in a ladle and warm it lightly. Pour over the pineapples and set it alight, allowing them to get flambéed.
Serve immediately with a scoop of vanilla ice-cream.
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