Preparation Time: 5 mins
Cooking Time: 20 mins
Makes 1 cup
Show me for cup
Ingredients
2 tsp vinegar
1 tsp lemon juice
1/2 cup water
1/2 cup finely chopped onions
2 tbsp sugar
1/4 cup butter
1/2 tsp freshly crushed freshly ground black pepper (kalimirch) powder
1/2 cup tomato ketchup
1 tsp salt
2 tbsp worcesterchire sauce
1/4 tsp dry red chilli flakes (paprika)
For The Smoking
1 charcoal
1 tsp butter
Method
Combine all the ingredients in a saucepan and bring to a boil. Allow to simmer for about 10 to 12 minutes.
Heat the charcoal over a gas till it is red hot and place it in a small bowl.
Place this bowl in the saucepan that contains the sauce, pour the butter over the coal and cover it immediately. Leave aside for 5 to 10 minutes.
Remove the bowl containing the coal and discard.
Serve warm.
Cooking Time: 20 mins
Makes 1 cup
Show me for cup
Ingredients
2 tsp vinegar
1 tsp lemon juice
1/2 cup water
1/2 cup finely chopped onions
2 tbsp sugar
1/4 cup butter
1/2 tsp freshly crushed freshly ground black pepper (kalimirch) powder
1/2 cup tomato ketchup
1 tsp salt
2 tbsp worcesterchire sauce
1/4 tsp dry red chilli flakes (paprika)
For The Smoking
1 charcoal
1 tsp butter
Method
Combine all the ingredients in a saucepan and bring to a boil. Allow to simmer for about 10 to 12 minutes.
Heat the charcoal over a gas till it is red hot and place it in a small bowl.
Place this bowl in the saucepan that contains the sauce, pour the butter over the coal and cover it immediately. Leave aside for 5 to 10 minutes.
Remove the bowl containing the coal and discard.
Serve warm.
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