Good Old Tomato Soup

Preparation :10 mins
Cook :null
Total TIme :10 mins
Servings :

Ingredents :

500 gms ripe tomatoes
2 tbsp sugar
2 1/2 cups water
1 bayleaf (tejpatta)
1/4 tsp cinnamon (dalchini) - cloves (laung / lavang) powder
1/4 tsp chilli powder
1/4 tsp cumin seeds (jeera) powder
1 tsp butter
1/2 tbsp plain flour (maida)
1 clove of garlic (lehsun)

Method :

Pressure cook the tomatoes (about 2 whistles suffice). Blend till smooth. strain to remove seeds and peels.Heat butter in a pan, add the bayleaf, garlic (whole) and fry for a few seconds.Add tomato puree. stir. dissolve the flour in a little water till smooth.Add the flour paste, stirring continuously, bring to a boil.Add the seasoning, salt and sugar.Simmer for 5-7 minutes. Serve hot with bread croutons, a swirl of fresh cream, and pepper.