Tender Coconut Payasam

Preparation:15 mins
Cook: 15 mins
Total Time: 30 mins
Servings: Makes 1 to 1.25 litres

Ingredients

1 whole tender coconut
400 ml sweetened condensed milk
1 ltr whole milk

Method

Blend the tender coconut in a mixer to a smooth paste. Keep aside.Bring the milk to boil in a deep pan, add the coconut paste, while stirring continuously and mix well.Add the condensed milk and mix well and cook till the milk becomes thick and the coconut is cooked.Serve hot.