Preparation:15 mins
Cook: 15 mins
Total Time: 30 mins
Servings: Makes 6 to 8 servings
Ingredients
200 ml condensed milk
200 gms milk powder
200 ml whipped cream
200 ml mango pulp
1 scoop vanilla ice-cream
few saffron (kesar) strands
1/4 cup powdered pistachios and almonds (badam)
Method
Combine all the ingredients, except the nuts, and blend in a mixer till smooth.Add the saffron and nuts and mix well.Pour into kulfi moulds and place in the freezer for 6 to 7 hours or till set.De mould and cut into slices and serve chilled.
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