Ukad

Preparation:5mins
Cook: 10-15mins
Total Time: 20 mins
Servings:

Ingredients

2 cups curds (dahi)
3 cups water
1/2 cup rice flour (chawal ka atta)
3 to 4 curry leaves (kadi patta)
1/2 tsp mustard (rai / sarson) powder
1/2 tsp cumin seeds (jeera)
asafoetida (hing)
1 chopped green chilli
2 to 3 tsp oil
salt to taste

Method

First down only mix cud water and flourbeat wellThen take a kadai heat oil put all the above ingrdients one after the otherThen put the curd mixture and stir it continously so that no lumps remainLastly put the saltServe hot with little oil on it"}]