Spicy Masala Papad

Preparation :10 mins
Cook :7 mins
Total TIme :17 mins
Servings :Makes 4 servings

Ingredients :

4 mini deep-fried papads

For The Tomato Masala
1/2 cup chopped tomatoes
1/2 tsp mustard seeds ( rai / sarson)
4 to 5 curry leaves (kadi patta)
1/4 cup finely chopped onions
2 tsp finely chopped green chillies
2 tbsp oil
salt to taste
1/2 tsp garam masala
1 tbsp finely chopped coriander (dhania)

Method :

For the tomato masala
For the tomato masala Heat the oil in a broad non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds.
Add the onions and green chillies and sauté on a medium flame for 1 minute.
Add the tomatoes, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
Add the garam masala, coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Divide the mixture into 4 equal portions. Keep aside.
How to proceed
How to proceed Arrange the deep-fried mini papads on a serving plate. Put a portion of the topping evenly over it.Serve immediately.