Sabudana Vada in Appe Pan

Preparation:15 mins
Cook: 45 mins
Total Time: 601 hours
Servings: Makes 50 vadas

Ingredients

For The Sago Vada
500 gms sago (sabudana)
1 boiled and mashed potato
1 cup roasted and powdered peanuts
salt to taste
oil for greasing and cooking

To Be Ground To A Paste (without Using Water)
8 green chillies
1 tsp cumin seeds (jeera)

Method

Wash the sago and soak it with a little water above the pearls for four hours.
For the sago vada
For the sago vadaCombine the sago and potato in a deep bowl and mix well.Add the powdered peanuts, salt and chilli paste. Mix well.Divide the vada mixture into 50 equal portions and roll each into a ball. Keep aside.
How to proceed
How to proceedHeat an appe mould on a medium flame and grease it using a little oil.Place one sago ball in each of the cavity.Cover the appe mould with a lid and cook on medium flame for five minutes.Then turn each ball upside down using a fork so as to cook them from the other side using a little oil.Repeat steps 2 and 3 to cook the remaining sago balls.Serve immediately.