Cabbage Yogurt Gravy

Preparation:15 mins
Cook: 7 mins
Total Time: 22 mins
Servings: Makes 4 servings

Ingredients

250 gms cabbage , finely chopped
200 gms onions , finely chopped
4 tbsp roughly chopped coconut
1 tbsp roasted chana dal (daria)
2 to 3 red chillies
1 tsp cumin seeds (jeera)
1/2 tsp dried ginger (soonth) powder
1/2 tsp coriander (dhania) seeds
salt to taste
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
400 ml curds (dahi)

For The Garnish
2 tbsp chopped coriander (dhania)

Method

Combine the red chillies, cumin seeds, dry ginger powder, coriander seeds, salt, coconut, roasted chana dal and grind to a smooth paste using little water.Transfer the paste to a bowl and add the onions, cabbage and salt and mix well. Keep aside.Heat the oil in a kadhai and add the mustard seeds.When the seeds crackle, add the vegetable mixture and saute for 3 to 5 minuts.Just before serving, add the curds and mix well.Serve immediately and garnish with coriander.