Sattu Wale Pyaz Pakode

Preparation:15 mins
Cook: 20 mins
Total Time: 35 mins
Servings: Makes 2 to 3 servings

Ingredients

150 gms sattu
50 gms besan (bengal gram flour)
200 gms thinly sliced onions
50 gms thinly sliced potatoes
1 cup water
1/4 tsp salt
1/4 tsp chaat masala
2 green chillies
1/4 tsp carom seeds (ajwain)
200 ml oil
chaat masala for sprinkling

Method

Combine the potatoes, onions, salt, chaat masala and ajwain in a deep bowl and mix well.Add the sattu and besan. Slowly add the water and keep mixing till you get a sticky pouring consistency.Heat oil in a deep kadhai and slowly drop a few spoonfuls of the mixture at a time and deep-fry the pakodas on a medium flame till they are golden brown in colour. Drain on an absorbent paper.Sprinkle chaat masala over the hot pakodas.Serve immediately with a chutney of your choice.
Handy tips:
Handy tips:Deep-fry a few pakodas at a time.You can use cilantro and palak 50 gms to give the pakodas a green edge.