Preparation:15 minutes
Cook: 25 minutes
Total Time: 40 mins
Servings:
Ingredients
1 cup rice semolina (idli rawa)
3 glasses of water
3/4 tsp salt
1 tsp oil
Method
Boil water in a pan.add salt to it.After water is boiled,add 1 tsp of oil and followed by rawa.Cook till it becomes soft like uppma.Let it cool down.make a round ball from the mixture and flatten them like idli(idli shape).Finally cook them in pressure cooker for 12 mintues without steamcapServe hot rice rawa idli with tamarind chutney"}]
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