Preparation:15 mins
Cook: 20 mins
Total Time: 35 mins
Servings:
Ingredients
1 small cauliflower
125 gms processed cheese
1/2 cup chopped onions
250 gms green peas
4 to 5 tomatoes
125 gms curds (dahi)
1 tbsp fresh cream
chopped coriander (dhania)
mixed nuts
1 tbsp ghee
25 gms ginger (adrak)
1 tsp cumin seeds (jeera)
25 gms garam masala
salt according to taste
Method
Deep-fry the pieces of cauliflower and grated cheese till they get light brown in colour.Take a pan and put 1 tbsp. ghee fry onion, ginger and spices and put tomato puree and cream in it.When it leaves ghee put 1 cup water. when it boiled put cheese and cauliflower.Boil peas in 2-cup water and curd. when 1/4 cup of water is left then mix it into the prepared vegetable and add salt according to the taste.Now cook it for 1 min and garnish it with coriander and dry fruits.
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