Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 4 servings
Ingredients
4 cups leftover sambaar
1 cup soaked beaten rice (poha)
2 chopped onions
1/4 cup chopped tomatoes
salt to taste
sugar to taste
1 tsp ghee
1 tbsp oil
Method
Heat the oil in a kadhai, add the onions and saute till they turn pink in colour.Add the left over sambaar, mix well and bring it to boil.Add the soaked beaten rice and the remaining ingredients and mix well.Add the ghee and mix well.Serve hot.
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