Quick Corn Soup

Preparation :10mins
Cook :6 mins. 15 secs
Total TIme :17 mins
Servings :

Ingredents :

1/2 cup canned corn kernels (makai ke dane) or frozen, pre-cooked tender corn
1 onion, finely chopped
2 1/4 cups milk
1 1/2 tbsp plain flour (maida)
1 tbsp butter
salt and black pepper (kalimirch) powder to taste

Method :

Mix the milk, 3 teacups of water and the flour.Put the butter in a glass bowl and microwave on high for 1 minute, stirring once in-between after 30 secondsAdd the flour mixture and the corn and microwave on high for about 4 to 5 minutes, stirring in-between after every 1 minute. while stirring, check each time that the soup does not stick to the bottom of the vessel.Add salt and pepper.Serve hot.