Quick Achaari Paratha

Preparation:10 mins
Cook: 3 mins
Total Time: 13 mins
Servings: Makes 4 parathas

Ingredients

2 cups whole wheat flour (gehun ka atta)
1 tsp salt
2 tbsp dried fenugreek leaves (kasuri methi)
4 tbsp mango pickle oil
oil for cooking

Method

Combine the whole wheat flour, dried fenugreek leaves and salt in a bowl, mix well and knead into a smooth dough using enough water.Divide the dough into 4 equal portions and roll out each dough into a circle of 5\" diameter.Apply a tbsp of pickle oil and spread evenly.Fold and roll the paratha again into a circle of 5\" diameter.Repeat the steps to make 3 more parathas.Heat a tava and cook each paratha using oil, till golden brown spots appear on both the sides.Serve hot.