Preparation:5 mins
Cook: 30 mins
Total Time: 35 mins
Servings: Makes 4 serving
Ingredients
ingredients
2 cups jowar (white millet) flour
1/4 cup besan (bengal gram flour)
1/2 tsp red chilli powder
1 tsp roasted cumin and coriander (dhania) powder
oil as required
salt to taste
lukewarm water to knead the dough
Method
Mix all the above ingredients.Add lukewarm water and knead into a soft dough.Make small balls of the dough, and place it on a dusted rolling board and flatten using your hands with a continuous circular tapping motion.Lift with both hands, and place it on the griddle.Spread a little water on the top of the roti.Turn the roti, and then put oil on both the sides till golden brown in colour.Serve with curd, pickle or chutney!"}]
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