Preparation :10 mins
Cook :13 mins
Total Time :23 mins
Servings :Makes 4 servings
Ingredients :
3 cups chopped paneer (cottage cheese)
3 tbsp oil
1 tsp cumin seeds (jeera)
1 cup finely chopped onions
2 cups finely chopped tomatoes
1/2 tsp turmeric powder (haldi)
2 tsp chilli powder
salt to taste
2 tbsp finely chopped coriander (dhania)
Method :
Heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds.Add the onions and sauté on a medium flame for 2 to 3 minutes.Add the paneer and tomatoes, mix gently and cook on a high flame for 3 to 4 minutes, while stirring occasionally.Add the turmeric powder, chilli powder and salt, mix well and sauté on a high flame for 4 to 5 minutes.Add the coriander and mix well.Serve immediately.
Cook :13 mins
Total Time :23 mins
Servings :Makes 4 servings
Ingredients :
3 cups chopped paneer (cottage cheese)
3 tbsp oil
1 tsp cumin seeds (jeera)
1 cup finely chopped onions
2 cups finely chopped tomatoes
1/2 tsp turmeric powder (haldi)
2 tsp chilli powder
salt to taste
2 tbsp finely chopped coriander (dhania)
Method :
Heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds.Add the onions and sauté on a medium flame for 2 to 3 minutes.Add the paneer and tomatoes, mix gently and cook on a high flame for 3 to 4 minutes, while stirring occasionally.Add the turmeric powder, chilli powder and salt, mix well and sauté on a high flame for 4 to 5 minutes.Add the coriander and mix well.Serve immediately.
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