Paneer and Methi in Mango Gravy

Preparation:15 mins
Cook: 10 mins
Total Time: 25 mins
Servings: Makes 4 serving

Ingredients

1 cup chopped paneer (cottage cheese)
2 cups mango pulp
1/2 cup onion paste
2 tbsp almonds powder
salt to taste
2 tsp green chilli paste
1/2 tsp turmeric powder (haldi)
1/2 cup chopped fenugreek leaves
1 tbsp ghee
1 tsp cumin seeds (jeera)
2 bayleaves (tejpatta)
1 cinnamon stick

Method

Heat the ghee in a kadhai, add tempering ingredients and saute methi leaves in it.Add the onion paste and saute well.Add all other ingredients and seasonings, mix well and cook for half a minute.Remove from flame and serve hot garnished with almonds and coriander.