Mint Paneer Paratha

Preparation:15 mins
Cook: 30 mins
Total Time: 45 mins
Servings: Makes 4 to 6 servings

Ingredients

250 gms paneer (cottage cheese)
2 tbsp chopped mint leaves (phudina)
250 gms whole wheat flour (gehun ka atta)
1 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
3/4 tsp salt
2 tbsp spoon butter
1/2 cup green chutney
1/2 cup tomato ketchup

Method

Mash paneer well and add the mint, mix well and keep aside.Add the flour, salt and chilli powder, mix well and add the cumin seeds powder.Mix well and knead into a smooth dough using enough water.Keep for 10 minutes.Make 12 equal balls of the dough and roll each into parathas of 5\" diameter.Make all triangle parathas.Serve hot with chutney and sauce.