Jain Open Burger

Preparation:30 mins
Cook: 15 mins
Total Time: 45 mins
Servings: Makes 10 serving

Ingredients

1 baguette
1 cup eggless mayonnaise
1/2 cup finely chopped cabbage
1/2 cup finely chopped capsicum
1/2 tsp dried oregano
1/2 tsp dry red chilli flakes (paprika)

For Patties
1/2 cup paneer (cottage cheese) (paneer)
4 boiled and peeled raw bananas
2 chopped green chillies
1/2 cup chopped coriander (dhania)
salt to taste
1 tsp lemon juice
oil to shallow fry
tomato ketchup to garnis

Method

For Patties
For PattiesMix paneer, 1 green chilly, salt, 1/4 cup coriander, 1/2 tsp lemon juice and 1/2 grated boiled raw banana in a bowl and mix well.Divide it into 5 equal balls and keep it aside.Grate the remaining raw banana and add rest of lemon juice, green chillies, coriander and salt to taste. Divide the mixture into 5 equal parts.Flatten each part of the mixture on your palm and put paneer ball in centre and cover it with banana mixture.Repeat the process and make 5 patties.Shallow fry the patties on tawa using oil till it turns golden brown on both sides.
How to proceed
How to proceedCombine the ,mayonnaise, cabbage and capsicum in a bowl and mix well.Add oregano and chilli flakes to taste.Prepare a sauce by mixing mayonnaise, oregano and chilli flakes and keep it aside.Cut the french loaf into 5 diagonal slices and apply mayonnaise sauce on it. Grill it in microwave for 3-4 minutes and then put patty on it. Grill it for more 3-4 minutes. Put a tooth pick on it.Serve hot with mayonnaise salad and tomato ketchup.