Preparation :15 mins
Cook :0 mins
Total TIme :15 mins
Servings :Makes 2 serving
Ingredents :
250 gms green grapes , washed and cleaned
1 cup finely chopped fresh mint leaves (phudina) leaves
1 amla (indian gooseberries) , chopped
5-7 tulsi (indian basil) leaves
1/2 cup water
3/4 cup crushed ice
Method :
Combine all the ingredients in mixer and blend till smoothStrain the juice using strainer and pour in tall juice glasses. Serve immediately.
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