Vegie Bajra Parathas

Preparation:30 mins
Cook: 30 mins
Total Time: 601 hours
Servings: Makes 15 parathas

Ingredients

2 cups of bajra (black millet) flour
1/2 cup boiled and mashed potatoes
1/2 cup finely chopped onions
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
1 tbsp finely chopped coriander (dhania) leaves
1 tsp chopped green chillies
1/4 tsp caraway seeds (shahjeera)
1/4 tsp cumin seeds
salt to taste
ghee for greasing

For Serving
green chutney
tomato chutney

Method

Combine all the ingredients except ghee in a deep bowl and knead to a soft dough.Divide the dough into 15 equal portions.Roll out each portion into a 100 mm. (4”) diameter thick circle using a little bajra flour for rolling.Heat a non-stick tava (griddle) and cook it, using a little ghee, till brown spots appear on both the sides.Repeat steps 3 and 4 to make 14 more parathas.Serve hot with green chutney and tomato ketchup.