Preparation:10 mins
Cook: 20 mins
Total Time: 30 mins
Servings: Makes 3 serving
Ingredients
1/2 cup rice flour (chawal ka atta)
2 tbsp semolina (rava / sooji)
1/2 cup wheat (gehun) flour
1/2 cup spinach (palak) puree
1 tbsp curd (dahi)
salt to taste
1 tsp garam masala
water as required
oil as required
2 tbsp chopped onions
1 tbsp chopped green chillies
Method
Take a bowl and add rice and wheat flour and rawa. Mix well.Now add salt and curd and slowly add palak puree and whisk till no lumpsNow add garam masala and chopped onions n green chilliAdd water to make batter of dosa consistencyGrease oil on dosa tawa and spread batter evenlySprinkle oil on top n let it get crispy and golden brown on low flame.Serve wit coconut chutney"}]
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