Vegetable Rasam

Preparation:10 mins
Cook: 25 mins
Total Time: 35 mins
Servings: Makes 4 serving

Ingredients

For The Rasam
1 medium size carrot
1 medium size tomato
1 medium size potato
50g beans
50g cabbage
1 small onion
tamarind (imli) pulp
1/2 tsp chilli powder
jaggery (gur) for taste
salt to taste
a pinch of asafoetida (hing)

For Garnishing
coriander (dhania) leaves
few curry leaves (kadi patta)

Method

Cook together carrot, tomato, potato, cabbage, beans and onion and grind them into a smooth paste adding little water if required.Add 2 to 3 cups of water, tamarind pulp, jaggery, chilli powder, asafoetida and salt in a prepared paste and boil for few minutes.Garnish with curry leaves and coriander leaves.Serve hot with steamed rice.