Preparation:45 mins
Cook: 30 mins
Total Time: 751 hours 15 minutes
Servings: Makes 250 gms
Ingredients
1/2 cup urad dal (split black lentils)
1/2 cup chana dal (split bengal gram)
1/2 cup coriander (dhania) seeds
1 tbsp fenugreek (methi) seeds
10 sticks cinnamon (dalchini)
5 cloves (laung / lavang)
5 cardamoms
1 cup grated dry coconut (kopra)
3 red chillies
2 tbsp coriander (dhania) seeds
1/4 tsp turmeric powder (haldi)
Method
Dry roast all the ingredients separately, except the turmeric powder.Combine all the ingredients along with turmeric in a blender and blend to a smooth powder.Store in an airtight container, or bottle and use when required.Store in frozen also it will be stay for a year.Whenver you make rice finaly you will add this masala powder and mix well, cook and serve hot.
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