Thalipith

Preparation:20 min
Cook: 20 min
Total Time: 40 mins
Servings:

Ingredients

1 tbsp whole wheat flour (gehun ka atta)
1 tbsp maize flour (makai ka atta) (coarse)
1 tbsp rice flour (chawal ka atta)
2 tbsp chopped onions
1 tsp each of spinach (palak) , spring onions , fenugreek (methi) and tomatoes, all finely chopped
1 tsp boiled green peas
1 boiled and mashed potato
1 tsp grated carrot
1 tsp grated beetroot
1 tsp finely chopped green chillies
1 tsp red chilli
1 tsp garam masala
1/2 tsp turmeric powder (haldi)
2 tbsp butter or oil
1 tbsp oil
salt to taste

Method

Mix all flours and dry rost for 5 minutes. allow to cool to room temperature. Mix all the spices and vegetables. Add 1 tbsp of oil and make a soft dough by adding water. Divide the dough into equal parts. roll one part with hand or rollpin into small rounds. Heat pan and grease it with some oil. place the thalipith on the greased pan and cover for 3 minutes. cook both side until glden brown and crispy. apply butter while cooking. Serve hot with curd or unsalted butter. it tastes very good.