Black Eyed Beans and Paneer

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 6 to 7 servings

Ingredients

1 cup boiled chawli
1/2 cup paneer (cottagte cheese) cubes
salt to taste
1 tsp turmeric powder (haldi)
2 tsp coriander (dhania) powder
1 tsp chilli powder
1/4 cup chopped coriander (dhania)

For Tempering
2 tsp cumin seeds (jeera)
2 bayleaves (tejpatta)
2 whole dry kashmiri red chillies
1 tsp ghee
1 tsp oil
1 tbsp raisins (kismis)

Method

Heat the tempering with all whole spices and fats.Add beans to it. Saute. Season it. Add water and bring to boil. Simmer for a minute. Keep semi thick consistency.Add coriander and paneer and simmer for half a minute.Stir in and garnish spring onions and serve fresh with hot fulkas.