Puran Poli

Preparation:-
Cook: -
Total Time: 0 mins
Servings:

Ingredients

1 vati chana dal (split Bengal gram)
1/2 vati jaggery (gur)
1/2 vati sugar
10-12 veldodyanchi pud,
thodese Keshar,
1/4 jayfal pud,
1 chamcha rava(aadhi thoda bhijat ghalava),
1 vati kanik,
1 chamcha tel,
mith

Method

Harbharyachi dal swachha dhooun shijat ghalavi.Shijtanna tyat thode tel va halad ghalavi.Dal changali shijali ki topalit upsun takavi.Sarva pani nithalale ki tyat gul aani sakhar ghalavi.(te pani aamti sathi thevave aani that thodi dal kadun thevavi mhanaje aamtila gatta pana yeto.)Aani puran parat shijavave.Te mand gas var aani satat halvat shijv paratit rava gheun tyat thode pani ghalave va rava bhijat dhevava.nantar tyat kanik aani mith ghalun pith jara sailsar bhijvave.Nantar tyat thode thode tel ghalun kanik changali timbun ghyavi.Nehami peksha purnachi kanik hi sail lach aasate.Nantar kanakechya parit puran bharun halkya hatane tandulachya pithivar polya latavyat nantar tavyavar takavi.