Papad Dosa

Preparation:25 mins
Cook: 15 mins
Total Time: 40 mins
Servings: Makes 4 servings

Ingredients

4 urad dal (split black lentils) papad
1 cup boiled potatoes
2 tsp ginger-garlic (adrak-lehsun) paste
4 tsp finely chopped onions
4 tsp finely chopped tomatoes
salt to taste
1 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp dried mango powder (amchur)
2 tsp oil
6-8 curry leaves (kadi patta)
1 tsp mustard seeds ( rai / sarson)

Method

Heat oil in a pan, add mustard seeds, cury leaves, ginger-garlic paste and saute for 20 seconds.Add the onions and tomatoes and saute for 2 minutes.Add the mashed potatoes and the remaining spices and mix well.Take water in a plate and dip the papad in it.Immediately put it on hot non-stick tava and spread the mixture in the middle of it.Roll it from both the sides to give it a dosa shape.Serve hot with nariyal chutney.