Preparation :25 mins
Cook :20 mins
Total TIme :45 mins
Servings :Makes 6 to 8 servings
Ingredents :
For The Stock:
2 onions , chopped
2 potatoes , chopped
1 tbsp moong dal (split green gram)
Other Ingredients
1 onion , chopped
1 tbsp chopped french beans
2 tbsp chopped cauliflower
1 carrot , chopped
1 tomato , chopped
2 tbsp cooked spaghetti
1 tbsp butter
salt and freshly ground black pepper powder to taste
1 tbsp grated processed cheese
bread sticks to serve
Method :
For the stock:
For the stock:Combine all the ingredients along with 5 cups of water in a deep pan and pressure cook for 3 whistles.And keep the water aside.
How to proceed
How to proceedHeat the butter in a deep pan, add the onions and saute for 2 minutes.Add the french beans, cauliflower and carrots and saute for more 2-3 mins.Add 1/2 cup of water and cook till vegetables are soft.Then add prepared stock and boil for 10 mins.Add the tomatoes, spagetti, salt and pepper and boil again for 5 mins.Serve hot with grated cheesse and bread sticks.
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