Pappadam

Preparation:25 mins
Cook: 5 mins
Total Time: 30 mins
Servings: Makes 2 to 4 servings

Ingredients

10 to 15 papad
1 cup grated coconut
4 green chillies
2 dry red chillies (pandi)
4 small onions , chopped
1/2 cup coconut oil
1/2 tsp yellow mustard seeds
4 to 5 curry leaves (kadi patta)
salt to taste

Method

Combine and blend the coconut, green chillies, curry leaves and half of the onions in a mixer.Lightly fry the papads and crush them. Add the salt and coconut mixture and mix well.Heat the oil in a kadhai, add the mustard seeds.When the seeds crackle add the red chillies, curry leaves and remaining onions and sauté.Add the papad-coconut mixture, mix well and cook on a slow flame for a few minutes.Serve hot with rice.