Preparation:10 mins
Cook: 25 mins
Total Time: 35 mins
Servings: Makes 4 servings
Ingredients
1 cup mango pulp
1 cup sugar
a pinch yellow food colour
Method
Take a heavy bottom deep pan and put sugar and mango pulp, mix well and cook for 15-20 minutes stirring continuously or till it becomes thick.Add food colou amd mix well.Take a plate and grease it with little oil and put the cooked mango sugar mixture into the plate and spread it with your hand.After 5 minutes cut them into pieces.Serve chilled.
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