Adai Or Dal Dosa

Preparation:30 mins
Cook: 20 mins
Total Time: 50 mins
Servings: Makes 10 to 12 adai

Ingredients

1 cup rice (chawal)
1/3 cup toovar (arhar) dal
1/3 cup chana dal (split bengal gram)
1/3 cup urad dal (split black lentils)
1 tbsp grated ginger (adrak)
3 green chillies
2 to 3 whole dry kashmiri red chillies
1 cup chopped coriander (dhania)
salt to taste
1 cup grated coconut
oil for cooking

Method

Soak the rice and dals in enough water for about 3 hours and grind to a coarse paste.Add the green and red chillies and ginger and blend again.Add the grated coconut and blend again till the batter is thick and flowy.Add the coriander and salt and mix well.Heat a tava , add a little oil and spread the batter slightly thicker than a normal dosa.Add 2 tsp oil and cover with a plate and cook for two minutes. Remove the plate and turn the dosa and add one more spoon of oil and let it become crisp.Remove from tava and serve with green chutney.