Easy Tomato Soup

Preparation :5 mins
Cook :15 mins
Total TIme :20 mins
Servings :Makes 4 servings

Ingredents :

2 cups roughly chopped tomatoes
1/2 cup roughly chopped onions
1 tsp roughly chopped garlic (lehsun)
salt and freshly ground black pepper (kalimirch) to taste
1 tbsp butter

For The Garnish
1/2 cup bread croutons
2 tbsp finely chopped coriander (dhania)

Method :

Combine the tomatoes, onions, garlic and 3 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
Allow the steam to escape before opening the lid.Cool the mixture completely and blend in a mixer till smooth.
Transfer the mixture into a deep non-stick pan, add the butter, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Serve hot garnished with bread croutons and coriander.