Bajra Uttappam

Preparation:10 mins
Cook: 20 mins
Total Time: 30 mins
Servings: Makes 10 to 12 uttapas

Ingredients

1 cup bajra (black millet)
1/4 cup urad dal (split black lentils)
1 tsp fenugreek (methi) seeds
1 cup finely chopped onions
1/2 cup freshly grated coconut
2 green chillies finely chopped
1/2 cup finely chopped coriander (dhania)
salt to taste
oil for cooking

Method

Wash bajra, urad dal and methi seeds and soak in enough water for 6 hours.Drain the excess water and blend in a mixer to a smooth paste.Cover and keep aside for fermenting for atleast 4 hours.Add the onions, coconut, green chillies, coriander leaves and salt and mix well.Heat a non-stick tava, pour a ladleful of batter and spread evenly to make a thick uttapa.Cook using little till it turns golden brown from both the sides.Serve hot with fresh coconut chutney.