Aloo Antu Pulsu

Preparation:10 mins
Cook: 25 mins
Total Time: 35 mins
Servings: Makes 3 to 4 servings

Ingredients

4 boiled and chopped potatoes
5 chopped onions
1 tsp grated ginger (adrak)
1 tsp garam masala
1 tsp chilli powder
salt to taste
a pinch of turmeric powder (haldi)
1/2 tsp sugar
2 tbsp tamarind (imli) pulp
2 to 3 chopped green chillies

For The Garnish
chopped coriander (dhania) (dhania)

Method

Heat oil in a pan, add the potaotes and saute till they turn golden brown. Remove and keep aside.In the same pan, heat 2 to 3 tsp oil and add the onions and green chillies and saute till the onions turn golden brown in colour.Add the ginger-garlic paste and saute for 2 minutes.Add the fried potatoes and saute for 2 minutes.Add the salt, chilli powder, garam masala, a pinch of turmeric powder and saute for about 2 minutes.Add the tamarind pulp and add 70 ml of water, mix well and boil for 3 minutes.Add the sugar, mix well and cover and cook on a slow flame till the oil floats on the top.Serve hot garnished with coriander.