Tomato noodle soup

Preparation :null
Cook :0 mins
Total TIme :0 mins
Servings :

Ingredents :

3 large boiled tomatoes
1 tbspn butter
A little chopped green chilly - 1/4 spoon
Sugar-1&1/2 spoons
4 spoons crushed noodles
2 spoons finely chopped spring onionginger paste -
1/4 spoonsalt as per taste
Corn flour - 1 spoon

Method :

1.peel off the skin of the tomatoes. 2.in a mixie add tomatoes and chilly and make a fine paste. 3.in a kadai add 1 tbspn. butter. 4.to this add the tomato paste. boil till red color is obtained. 5.then add sugar, chopped spring onions, ginger paste and noodles. 6.when the noodles are par boiled add corn flour paste. add salt & serve hot.