Green Potato Curry

Preparation:10 mins
Cook: 15 mins
Total Time: 25 mins
Servings: Makes 2 to 4 servings

Ingredients

5 boiled potatoes , chopped
2 tsp oil
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp cumin seeds (jeera)
a few curry leaves (kadi patta)
1 cup chopped coriander (dhania)
2 to 4 green chillies
salt to taste
2 onion , chopped

Method

Combine the coriander and green chillies and blend in a mixer into a smooth paste adding very little water. Keep aside.Heat the oil in a thick bottomed pan and add the mustard seeds, cumin seeds and curry leaves. .When the seeds crackle, add the onions and very little salt and let it fry for few minutes until slightly brown. .Add the potato cubes and mix everything well and saute for few minutes.Add the coriander and green chilli paste and mix everything well,so that all the potatoes are nicely coated with the paste. Reduce the flame and fry the potatoes for at least 10 minutes mixing frequently. .Serve hot.