Preparation:10 mins
Cook: 15 mins
Total Time: 25 mins
Servings: Makes 4 to 5 servings
Ingredients
2 cups grated potatoes
2 chopped green chillies
ghee
salt to taste
1 tsp cumin seeds (jeera)
1 tbsp powdered peanuts
Method
Take a kadhai and put ghee in it.When it becomes hot, add cumin seeds and green chilis.Put grated potato, salt and cook till done (10-12 minutes)Add groundnut powder and cook for 2 minutes.Serve steaming hot.
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