Suva Paneer Pulao

Preparation:5 mins
Cook: 5 mins
Total Time: 10 mins
Servings: Makes 3 to 4 servings

Ingredients

2 cups steamed rice (chawal)
1/2 cup chopped dill (shepu / suva bhaji)
1/2 cup chopped canned pineapple
1/2 cup chopped paneer (cottage cheese)
salt to taste
1/4 cup chopped coriander (dhania)
1 tbsp olive oil
2 tsp cumin seeds (jeera)

To Garnish
2 tsp roasted almonds (badam)

Method

Heat the ghee in a pan and add the cumin seeds.When the seeds crackle, add the paneer and saute till the paneer pieces turn golden brown.Saute half of the suva bhaji and keep half aside.Add the rice, pineapple, coriander, salt and balance of suva bhaji and lightly mix well.Garnish with almonds and serve hot with hot dal fry, papad and pickle.